XXX How to prepare fufu and eru – Cameroon Traditional Meals Bilder
Fufu And Eru whole idea for Miya all started with love and passion Anx this is what Miya is based on. Miya is a family owned Restaurant. Beatrice grew up in Cameroon, Bamenda with her mother Mami Helen; The woman who she got her entrepreneur mindset, and passion to cook from. Mami Helen played a big role in Beatrice life which prepared her to be the amazing mother and businesswoman she is today.
Beatrice always Cooked big pots of food every Sunday How Old Is Puma Swede would invite friends and family over. Her food was so good Annd everyone started to propose that she open a restaurant and share this gift with the world. InBeatrice decided that she was ready to share her gift with the world and took a leap of faith to start the Journey of opening "MIYA".
After a year of preparation Miya opened in July of EAT Fufj taste you will never forget. Goat FFufu soup. Fish Pepper soup. Grilled Fish and Fried Ripe plantain. Eru and Fufu. Egusi Soup and Fufu. Suya Taco. Fufu And Eru serve you meals with high dense nutritive value. Miya lounge has been created to serve the needs of those who want to try something new.
The whole idea for Miya all started with love and passion and this is what Miya is based on. Miya is a family owned Restaurant.
07/06/ · Fufu and eru has gained national and is enjoying the high gastronomy morals. Ingredients required to put fufu and eru on the table: Water fufu (akpwu), water leaf (spinach), palm oil, maggi, salt, pepper, crayfish, smoked fish, cow skin (canda), meat or riocasino.clubted Reading Time: 2 mins.
Great recipe for Cameroon Water fufu and Eru. waterfufu and Eru is a delicacy from the South West region of Cameroo. No Eru no party as we say. it's eaten through out the country and internationally. You can equally eat it with garri fufu or cassava fufu (kum kum).
Fufu and eru has gained national popularity and is enjoying the high gastronomy morals. Ingredients required to put fufu and eru on the table: Water fufu akpwu , water leaf spinach , palm oil, maggi, salt, pepper, crayfish, smoked fish, cow skin canda , meat or snails. Preparing the eru: Wash the canda with clean scouring sponge iron sponge and cut into sizable pieces. Place on fire. Immediately it starts boiling, add a pinch of salt to taste. Allow to boil while constantly checking if it is cooked and then add smoked fish. Allow to boil for five minutes again.